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Good Taste is the Worst Vice

Brace yourselves…

January 24, 2012

Take a look at the large box that arrived a few days ago.  What could it be?


I’ll give you a hint…


You’ll probably be seeing more of it on this blog, as soon as I find some counter space and get in some studying time.


Yes, I’m now the proud owner of a sous vide machine!

Which means that I’ll be doing a lot more of this:


Stay tuned.


« Dining at the Viceroy Anguilla
El Bulli cocktails, Party at the Aviary »

you may also like

  • Thinking of Japan
  • Ken’s Pork and the Valley, Anguilla
  • Lunch (and the beach) at Trattoria Tramonto, Anguilla
  • Takashi Japan benefit dinner

Comments

  1. Stuck Gummybear says

    January 24, 2012 at 8:11 pm

    SO EXCITING!!! I can't wait to see what goodies you make with this machine.

I'm Jen. Join me on my food and travel adventures!

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