• Home
  • About
  • Recipes
  • restaurants
    • Chicago
    • Rest of U.S.
    • Europe
    • Japan
    • Rest of world
  • Travel
    • Alaska
    • Anguilla
    • Austria
    • Central/South America
    • France
    • Ireland
    • Japan
    • Washington DC
    • Elsewhere
    • Hotels
    • Airlines
  • Resources

Good Taste is the Worst Vice

Ribs on Sandy Island, Anguilla

December 18, 2011

Paint a picture in your mind of the perfect deserted island, with white sand and a smattering of palm trees, and maybe even a little beach shack that serves barbecued ribs and cold drinks.  Now look at Sandy Island – is it better than you imagined?  For me, the answer is definitely ‘yes.’


Sandy Island is visible from the north coast of Anguilla as a glimmer of sand in the distance, and as the boat draws closer you can see palm trees and a green peaked roof come into focus.  The water is a perfect Caribbean turquoise and clear as glass.


We’d been by the island a few times and even snorkeled nearby, but this was the first time we came ashore, eager for a snack after a few hours on the water.


I jumped out of the boat and headed into the welcoming shade of the pavilion, which features a half dozen picnic tables and a colorful bar.  We ordered ribs, which are barbecued to order on a grill out back – if we’d planned ahead, we could even have called in an order from the boat (deserted islands apparently get great cell phone coverage!).  

After thirty minutes or so, which I spent watching the local scene (mostly birds and a few other tourists) and drinking Sprite, the ribs arrived – precut for easy beach eating, and delectably smoky and moist.  They arrived with some macaroni salad, rice and beans, and green salad; I added some barbecue sauce and hot sauce.  
I’ve never had ribs in a more beautiful setting, and climbed back onto the boat quite full and content.  As we motored away, I watched Sandy Island recede and thought, “Next time, rum punch.”


« Pumpkin cookies
Rainy day lunch at Hibernia, Anguilla »

you may also like

  • Loot, Zihuatanejo
  • Artisan Pizza Napoletana, Anguilla
  • Delicious dining aboard Saroche
  • A picturebook from Japan

Comments

  1. Edward says

    December 18, 2011 at 10:48 pm

    Another great introductory sentence so much so it's worth repeating:

    "Paint a picture in your mind of the perfect deserted island, with white sand and a smattering of palm trees, and maybe even a little beach shack that serves barbecued ribs and cold drinks. Now look at Sandy Island – is it better than you imagined? For me, the answer is definitely 'yes.'"

I'm Jen. Join me on my food and travel adventures!

Learn more →

connect with me

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • RSS
  • Twitter

follow via email

Archives

Must reads

Five favorite food books

Hallstatt, Austria

Lemon buttermilk bundt cake

Going to market in Bonnieux, France

Alaskan beer battered halibut

Copyright © 2025 · Good Taste is the Worst Vice Design by High Note Designs

Copyright © 2025 · Genesis Framework · WordPress · Log in